Monsoon delights: 9 delectable corn recipes to savour and celebrate rainy days
Monsoon delights: 3 delectable corn recipes to savour and celebrate rainy days
With showers lashing the landscape, there is no better time to enjoy the comforting flavours of corn. Thanks to its golden hue and tantalising sweetness, corn is the ideal food for the cosy atmosphere of the monsoon.
Although corn is a year-round food, it is much more enjoyable to eat during the monsoon, when it is readily available and at its finest. Imagine sinking your teeth into a succulent corncob, its juiciness enhanced by the cool breeze blowing through your windows. These recipes with corn fulfil the natural need to seek warmth and comfort indoors when the rain clouds the world outside, transforming mundane days into gourmet celebrations. ( 3 healthy and delicious recipes for the monsoon season to strengthen your immunity )
1. Delectable corn recipes for monsoons
- Crispy Corn Cheese Balls
- Ingredients:
- Sweet Corn crushed ¾ cup
- Sweet corn (cream style) ½ cup
- Mozzarella cheese grated 2-3 tablespoons
- Spring onion chopped 1
- Fresh coriander leaves chopped 1 tablespoon
- Red chilli flakes ½ teaspoon
- Salt to taste
- Cornflour/cornstarch 1 tablespoon
- Oil for deep-frying
- Corn flakes coarsely crushed for coating
Method:
1. Take sweet corn in a bowl. Add cream-style corn, spring onion with greens, coriander leaves, chilli flakes, salt, cheese and cornflour and mix well.
2. Heat sufficient oil in a pan.
3. Divide the corn-cheese mixture into equal portions and shape them into small balls.
4. Coat the balls with the cornflakes and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
5. Serve hot.
2. Tandoori Corn
- Ingredients:
- 4 corns on the cob
- ½ cup hung yogurt
- 1 tbsp ginger-garlic paste
- 4 tsps red chilli powder
- ½ tsp garam masala powder
- ½ tsp black salt
- Salt to taste
- ¼ tsp dried fenugreek leaves (kasuri methi) powder
- ½ lemon
- 1½ tbsps mustard oil
- 2 tsps oil + for drizzling
- 2 tsps butter
- Melted butter for brushing
- Chopped fresh coriander leaves for garnish
Method:
1. Peel the corns on the cob.
2. Bring sufficient water to a boil in a deep pan.
3. Add the corns and cook for 10-12 minutes. Drain and allow to cool completely.
4. To make the marinade, take hung yogurt in a bowl. Add ginger-garlic paste, red chilli powder, garam masala powder, black salt, salt, dried fenugreek leaves powder, squeeze the juice of lemon and add mustard oil and mix till well combined.
5. Brush the marinade over the boiled corns. Take a few hot pieces of charcoal in a small stainless steel bowl and place it over the corn. Drizzle a few drops of oil, immediately cover and let the flavour infuse for 1-2 minutes. Remove the bowl and let the corns marinate for 30-40 minutes.
6. Heat butter and oil in a non-stick grill pan. Place the corns over it and grill for 1-2 minutes on each side or till well grilled on all sides.
7. Place a wire rack over direct flame and place the corns over it and char for a few seconds on each side.
8. Brush some butter over the charred corns and garnish with coriander leaves. Serve hot.
3. Buttery Corn Chaat
- Ingredients:
- 2 cups corn kernel
- 4 tbsps butter
- Salt to taste
- 1 tsp red chilli powder
- ½ tsp chaat masala
- 1 tsp black salt
- Crushed black peppercorns to taste
- 2 tbsps freshly chopped coriander leaves
- 1 green chilli, chopped
- 1 lemon
- Coriander sprig for garnish
1. Heat sufficient water in non-stick pan, add corn kernels, salt, mix well and cook till corn kernels are completely done.
2. Combine together cooked corn kernels, butter, red chilli powder, chaat masala, sprinkle black salt, salt crushed black, coriander, green chillies, squeeze lemon and mix well.
3. Garnish with coriander spring and serve immediately.
4. Masala Corn Chaat
The ideal monsoon snack is corn kernels that have been roasted or boiled and then mixed with a mixture of zesty spices, fresh herbs, and a squeeze of lime. The spices give the corn a spark of flavor while the corn is high in fiber, vitamins, and minerals. When making masala corn chaat, you can experiment with different flavors by including sliced tomatoes, onions, and cucumber for more crunch. Serve it hot and savor the flavor explosion with each bite.
5. Corn Bhel: A Snack Mix with Tang and Crunch
Corn bhel is the ideal snack if you're looking for something that blends the crispness of corn with the tang of chutneys and the crunch of sev (fried savory noodles). Boiled corn kernels are combined with finely chopped onions, tomatoes, cucumbers, and cilantro to create this well-known Indian street meal. Then, spicy green chutney and tart tamarind chutney are liberally sprinkled over the mixture. A few sev are added as a garnish to create a pleasant crunch. Every bite's burst of flavors and textures will leave you wanting more.
6. Crispy fritters with a corny twist: Corn Pakoras
In many cultures around the world, pakoras, also known as fritters, are a favorite snack. When corn is added, they become even more delicious. Corn kernels are battered in a spiced chickpea flour mixture to make corn pakoras, which are deep-fried till crisp and golden. A delicious combination of sweet corn and savory spices is the end result, all wrapped up in a crunchy shell. The finest way to enjoy these pakoras is with a hot cup of masala chai or as an appetizer at any gathering. They will disappear quickly due to their delicious flavor and crunchy texture.
7. A Hearty Comfort Food: Corn Chowder
There is nothing more reassuring than a bowl of creamy corn chowder as the monsoon brings cooler temperatures. This hearty soup is made by simmering corn kernels with aromatic vegetables, such as onions, carrots, and celery, in a rich and velvety broth. The addition of potatoes and cream gives the chowder a luxurious texture and adds to its comforting qualities. Seasoned with herbs and spices, this corn-based soup is the ultimate comfort food to warm you up on a wet day.
8. Grilled Corn Salad: An Invigorating Change
The next meal is lighter: grilled corn salad, which puts a tasty spin on classic corn dishes. The salad gains depth and gets a smokey flavor from grilling the corn. Combine grilled corn kernels with a rainbow of cherry tomatoes, red onions, bell peppers, and fresh herbs. For a burst of tanginess, toss the salad with a tangy vinaigrette dressing and feta cheese crumbles. For those looking for a corn-based food that is healthy without sacrificing flavor, this colorful and nutrient-dense salad is ideal.
9. Corn Pudding: A Delightful End
Let's move into the world of desserts with a decadent corn pudding to round out our corn fest. The natural sweetness of maize is combined with custard-like textures in this delectable delight. A silky-smooth pudding is made by combining corn kernels, milk, eggs, sugar, and vanilla essence. The pudding is baked to perfection. The top crust is browned and has a delicious caramelized flavor. Serve it warm or cold, and for an added flavor boost, top it with fresh fruit or a dusting of cinnamon.
A wide variety of meals that highlight the inherent sweetness and adaptability of this cherished ingredient are available in corn delights. There is something for everyone to enjoy, whether you favor acidic delicacies like corn bhel or savory snacks like corn pakoras. The monsoon season is the ideal time to savor the flavors of the season while indulging in these corn-based treats. So grab your ingredients, don an apron, and set off on a culinary journey that honors maize in all its splendor.
Read More : Managing Diabetes Through Diet: A Guide to the Best Foods and Avoidances is the article
FAQS :
Q1. Why is corn a preferred ingredient during the monsoon season?
Answer : Because it is frequently available, simple to prepare, and its sweet, juicy kernels give warmth and comfort to wet days, corn is a favorite during the monsoon season.
Q2. What health advantages do consuming corn during the monsoon season offer?
Answer : The dietary fiber, vitamins, and antioxidants included in corn can help with digestion and immunity during the monsoon season.
Q3. Can you recommend some beginner-friendly corn recipes?
Answer : Absolutely! Corn fritters, creamy corn soup, and corn on the cob with butter and spices are a few recipes for corn that are beginner-friendly.
Q4. In India, are there any distinctive regional corn dishes connected to the monsoon season?
Answer : Yes, regional delicacies like Gujarat's "Bhutta Rotla" and Rajasthan's "Bhutte Ka Kees" demonstrate the variety of ways that maize is used in India during the monsoon season.
Q5. How can I enjoy roasted corn the most during the rainy season?
Answer : The finest way to enjoy roasted maize, also known as "Bhutta," is with a squeeze of lemon and some chaat masala for that tangy, delicious flavor.
Q6. Are there any sweet corn recipes to quench a monsoon-related sweet tooth?
Answer : Absolutely! To sate your sweet tooth, you can prepare sweet corn pudding, corn and coconut ladoos, or even a maize and jaggery treat.
Q7. If fresh corn isn't available, can I substitute frozen corn kernels in these recipes?
Answer : In the majority of recipes, frozen corn kernels are acceptable. They will function just as well if you remember to thaw them out before using them.
Q8. How can corn's nutritious value improve our health during the rainy season?
Answer : Fiber, B-complex and C vitamins, as well as minerals like magnesium and potassium, can all be found in corn. During the rainy season, these nutrients might help strengthen your immune system and keep you feeling refreshed.
Q9. For people with dietary requirements, are there any corn recipes that are gluten-free?
Answer : Yes, because maize is naturally gluten-free, many recipes that use corn, such as cornbread, corn salad, and corn salsa, are suitable for people who have a sensitivity to gluten.
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